Heat 1 tbsp neutral oil in a large skillet over medium-high heat. Add ground turkey and brown, breaking into small pieces, for 5-7 minutes. Drain any excess fat.

Add minced garlic to the skillet with the turkey and cook for 1-2 minutes until fragrant.

In a small bowl, whisk together honey, low-sodium soy sauce, rice vinegar, sesame oil, and red pepper flakes (if using).

Pour the prepared sauce mixture over the turkey in the skillet. Bring to a simmer and cook for 5-7 minutes, stirring occasionally, until the sauce slightly reduces and coats the turkey.

Serve the honey garlic ground turkey immediately over rice or your preferred base. Garnish generously with sliced green onions.