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–+ servings
Easy Gluten-Free Miso Soup Recipe

Easy Gluten-Free Miso Soup Recipe

Enjoy this quick and comforting Easy Gluten-Free Miso Soup Recipe, packed with umami flavor and ready in just 8 minutes.
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Prep Time 2 minutes
Cook Time 6 minutes
Total Time 8 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Japanese
Calories: 60
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 cups water
  • 1 teaspoon hondashi powder
  • ¼ cup wakame seaweed cut or broken into smaller ½ inch pieces
  • 8 ounces tofu drained and cut into ½ inch cubes or smaller
  • 4 tablespoons gluten free miso paste white, yellow, or red miso
  • 1 stalk green onion thinly sliced (optional)

Equipment

  • pot
  • Fine Strainer

Method
 

  1. Heat the 4 cups of water in a pot to a boil, then add 1 teaspoon of hondashi powder, ¼ cup of wakame seaweed pieces, and the tofu cubes.
  2. Bring the soup back to a boil and then reduce the heat to a high simmer. Let it cook for about 3 minutes or until the wakame seaweed is fully rehydrated and the tofu is heated through.
  3. Turn off the heat. Using a fine strainer, scoop some soup and dissolve 4 tablespoons of the miso paste into it, then slowly pour it back into the pot while stirring to avoid lumps.
  4. Add the thinly sliced green onions to the soup for flavor and garnish.
  5. Serve the miso soup hot and enjoy immediately for the best taste and texture.

Nutrition

Serving: 1bowlCalories: 60kcalCarbohydrates: 6gProtein: 5gFat: 2g

Notes

Feel free to customize this recipe by swapping tofu for tempeh or adding in some sliced mushrooms, bok choy, or even a splash of soy sauce for extra umami.

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