Ensure the butter is softened to room temperature for easy mixing.

In a medium bowl, combine the softened butter, powdered sugar, honey, cinnamon, vanilla extract, and a pinch of salt if using unsalted butter.

Using a stand mixer with a paddle attachment or a hand mixer, beat the ingredients together until well combined and fluffy.

Scrape down the sides of the bowl with a spatula and give the butter a quick stir to ensure even mixing before transferring.

Transfer the cinnamon butter to a bowl or ramekin to store or serve immediately.

Store leftover cinnamon butter in an airtight container in the fridge for up to a week. Soften at room temperature before serving again.