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Blueberry Syrup for Waffles and Pancakes Recipe

Easy Blueberry Syrup for Waffles and Pancakes Recipe

This Blueberry Syrup for Waffles and Pancakes Recipe adds a delicious twist to your breakfast, combining fresh blueberries with a sweet and tangy syrup.
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Prep Time 5 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 25 minutes
Servings: 8 servings
Course: Breakfast
Cuisine: American
Calories: 60
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 tbsp corn starch
  • 2 tbsp cold water
  • 1 cup fresh blueberries
  • 1/2 cup sugar
  • 1/2 cup water

Equipment

  • medium saucepan
  • Small bowl

Method
 

  1. Mix one tablespoon of corn starch with two tablespoons of cold water in a small bowl until fully dissolved. Set this slurry aside.
  2. In a medium saucepan, combine the fresh blueberries, sugar, and 1/2 cup of water. Place the pan over medium-low heat and allow the mixture to simmer gently.
  3. Once the blueberries have softened and the mixture begins to thicken slightly, stir in the cornstarch slurry. Continue cooking and stirring frequently for a total cooking time of about 20 minutes until the liquid becomes syrupy.
  4. Remove the saucepan from the heat and let the syrup cool for approximately five minutes. Pour the syrup over your favorite breakfast items.

Nutrition

Serving: 1servingCalories: 60kcalCarbohydrates: 15g

Notes

Feel free to customize the syrup by adding lemon juice, honey, or cinnamon for extra flavor. Store in an airtight container in the fridge for up to a week.

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