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–+ servings

Easy Almond Croissant Blondies

Deliciously rich and chewy blondies infused with almond flavor, reminiscent of almond croissants.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dessert
Cuisine: French
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Wet Ingredients
  • 1 cup unsalted butter melted
  • 1 cup brown sugar packed
  • 2 large eggs room temperature
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
Dry Ingredients
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup sliced almonds for topping

Method
 

Prepare the Oven and Pan
  1. Preheat your oven to 350°F (175°C). Grease and line an 8x8 inch baking pan with parchment paper.
Mix Wet Ingredients
  1. In a mixing bowl, whisk together the melted butter and brown sugar until smooth.
  2. Add the eggs, vanilla extract, and almond extract, and whisk until fully combined.
Combine Dry Ingredients
  1. In another bowl, whisk together the flour, baking powder, and salt.
Combine Mixtures
  1. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
Bake the Blondies
  1. Pour the batter into the prepared baking pan and spread evenly. Sprinkle sliced almonds on top.
  2. Bake in the preheated oven for 25 minutes or until a toothpick inserted in the center comes out clean.
Cool and Serve
  1. Allow the blondies to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before cutting into squares.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 13gSaturated Fat: 7gFiber: 1gSugar: 18g

Notes

These blondies can be stored in an airtight container at room temperature for up to 3 days.

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