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Pickled Beet Salad with Herbs Recipe

Delicious Pickled Beet Salad with Herbs Recipe

This Pickled Beet Salad with Herbs Recipe offers vibrant flavors and colors for a delightful dish perfect for any occasion.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: Mediterranean
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Vegetables
  • 1/2 small-medium red onion thinly sliced
  • 2 small-medium boiled beets chopped into small cubes
Fruits & Condiments
  • 1/4 cup lemon juice
  • 1 tbsp honey
  • 1 tsp lemon zest
Olives & Nuts
  • 1/2 cup pitted green olives finely chopped
Herbs & Seasonings
  • 1/2 cup parsley finely minced
  • 1/2 cup mint finely minced
  • 1 tsp kosher salt
  • 1/2 tsp freshly cracked black pepper
  • 3 tbsp olive oil

Equipment

  • Large serving bowl

Method
 

Preparation
  1. In a large serving bowl, combine the sliced red onion, chopped green olives, lemon juice, olive oil, honey, lemon zest, kosher salt, and black pepper. Toss thoroughly and let sit for 30-45 minutes.
  2. Chop boiled beets into small cubes and add them to the bowl along with parsley and mint. Gently toss to combine all ingredients.
  3. Let the salad sit for another 15 minutes before serving. This can be enjoyed warm or chilled.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 15gProtein: 2gFat: 9g

Notes

Feel free to customize the salad with different herbs or cheese for added flavor and texture.

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