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Peppermint Espresso Martini Recipe

Delicious Peppermint Espresso Martini Recipe for Holiday Cheers

This Peppermint Espresso Martini blends rich espresso with a hint of peppermint for a festive cocktail perfect for holiday gatherings.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 martinis
Course: Cocktails
Cuisine: American
Calories: 190
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Liquids
  • 4 oz vodka vanilla vodka optional, gluten free if needed
  • 2 oz Kahlua or coffee liqueur
  • 3 oz fresh brewed espresso cooled, or strong cold brew coffee
  • 2 oz half & half or dairy-free options like Nutpods or Califia Farms Peppermint Mocha creamer
  • ¼ tsp peppermint extract
Garnishes
  • chocolate syrup
  • crushed candy canes
  • 6 espresso beans for garnish

Equipment

  • cocktail shaker
  • martini glasses

Method
 

Preparation
  1. Dip the rims of 2 martini glasses into chocolate syrup to coat them evenly, then immediately dip the coated rims into crushed candy canes.
  2. Fill a cocktail shaker halfway with ice. Pour in the vodka, Kahlua, cooled espresso, half & half, and peppermint extract. Shake vigorously for 60 seconds.
  3. Strain and divide the mixture evenly between the two prepared glasses. Garnish each martini with 3 espresso beans floating on top. Serve immediately.

Nutrition

Serving: 1martiniCalories: 190kcalCarbohydrates: 12gProtein: 2gFat: 5g

Notes

Best enjoyed fresh but can chill in the refrigerator for up to two hours. Store leftovers in an airtight container, but texture may change over time.

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