In a pan, heat 1 tbsp oil over medium heat. Add chopped garlic and sliced onions, sautéing until onions are lightly cooked and the garlic releases its aroma.

Stir in 1 tbsp sesame oil and the sliced mushrooms. Continue to cook until mushrooms turn a light golden brown.

Mix in sriracha sauce, rice vinegar, dark soy sauce, hoisin sauce, salt, and pepper. Cook for about 2 minutes.

Add the uncooked Maggi or ramen noodles to the pan along with 3 cups of water. Cook until the noodles are fully cooked, stirring occasionally.

Stir in the sliced spring onions and cook for an additional one minute.

Transfer the noodle dish into serving bowls. Sprinkle toasted sesame seeds on top and serve hot.