Preheat oven to 375°F (190°C). Line a baking sheet with parchment. In a bowl, mix brown sugar, water, black pepper, cayenne, and optional red pepper flakes. Dip or coat each beef bacon strip evenly with the mixture. Lay beef bacon in a single layer on the prepared sheet.

Bake for 15-20 minutes, or until crispy and caramelized. Watch carefully to prevent burning. Transfer to a wire rack to cool completely; it will crisp further as it cools.

Slice baguette into 1/2-inch thick pieces. Brush with olive oil, sprinkle with salt and pepper, and toast lightly in the oven or a skillet until golden.

Arrange the goat cheese log on a platter. Place the crispy candied beef bacon (whole or broken) around it. Arrange toasted baguette slices nearby. Drizzle the goat cheese and/or bacon with maple syrup, honey, or hot honey just before serving. Best served at room temperature.