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Kielbasa and Potatoes SkilletRecipe

Delicious Kielbasa and Potatoes Skillet Recipe in Just 40 Minutes

Enjoy a mouthwatering Kielbasa and Potatoes Skillet recipe, delivering restaurant-quality flavor in just 40 minutes.
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Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Polish
Calories: 370
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Meat
  • 16 oz kielbasa sausage
Vegetables
  • 1.25 pounds potatoes, chopped
  • 1 Vidalia onion, chopped
  • 1 clove garlic, minced
Seasoning
  • 0.5 tsp paprika
  • 0.33 tsp Kosher salt
  • 0.25 tsp oregano or Italian seasoning

Equipment

  • Skillet

Method
 

Cooking Instructions
  1. Preheat a skillet over medium-high heat.
  2. Slice the kielbasa sausage and add to the hot skillet. Fry for about 6 minutes, until browned. Remove the kielbasa from the pan and set aside, leaving the rendered fat in the pan.
  3. Chop the onion and potatoes into bite-sized pieces while the kielbasa is browning.
  4. Add the chopped potatoes to the skillet with the kielbasa grease. Sprinkle with paprika, kosher salt, and oregano. Stir to coat the potatoes evenly in the fat. Reduce heat and cover, cooking for about 13 minutes.
  5. Add chopped onions and minced garlic to the skillet. Cover and cook for about 12 minutes until potatoes are softened and onions are translucent.
  6. Add the browned kielbasa back into the skillet. Mix well and cook for an additional 4 minutes.

Nutrition

Serving: 1servingCalories: 370kcalCarbohydrates: 22gProtein: 15gFat: 22g

Notes

Feel free to customize by swapping out the sausages or adding vegetables like bell peppers or spinach. It makes for a delightful and colorful twist.

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