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Creamy Strawberry Banana Smoothie Bowl Recipe

Delicious Creamy Strawberry Banana Smoothie Bowl Recipe for Breakfast

Enjoy this Creamy Strawberry Banana Smoothie Bowl packed with flavors, perfect for breakfast or snack time.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 bowl
Course: Breakfast
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 frozen bananas peeled before freezing
  • 1.5 cups frozen strawberries
  • 1 tsp vanilla extract
  • 0.5 cups non-dairy milk
  • 1 scoop protein powder optional
  • 1 tbsp almond butter optional
  • 1 tbsp chia seeds optional
  • 1 tbsp cacao powder optional
  • 1 cup fresh fruit for topping
  • 0.5 cups granola for topping
  • 1 tbsp coconut flakes for topping
  • 1 tbsp cacao nibs for topping
  • 1 tbsp peanut butter optional for topping

Equipment

  • Blender
  • bowl

Method
 

  1. Make sure your bananas are peeled before freezing. Measure out 1 and 1/2 cups of frozen strawberries and gather the vanilla extract and non-dairy milk.
  2. Add the frozen bananas, frozen strawberries, vanilla extract, and non-dairy milk to a blender. Blend until you achieve a smooth and creamy consistency suitable for spooning.
  3. Transfer the smoothie mixture into a bowl. Add your preferred optional toppings such as fresh fruit, granola, or coconut flakes.
  4. Serve immediately.

Nutrition

Serving: 1bowlCalories: 220kcalCarbohydrates: 55gProtein: 3gFat: 2g

Notes

Smoothie bowls are best enjoyed fresh but can be stored in an airtight container in the fridge for up to one day.

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