Break up the dark chocolate into small pieces and place them in a heat-proof bowl. Microwave on high in short bursts, stirring every few seconds to prevent burning, until the chocolate is completely melted and smooth.

Stir the cashew butter into the melted chocolate mixture until fully incorporated and smooth, creating a creamy base for the bites.

Gently fold the popped quinoa into the chocolate and cashew butter mixture, ensuring all the quinoa is evenly coated without crushing the pieces.

Spread the mixture into flat, round disks on a baking sheet or chopping board lined with parchment paper to prevent sticking and for easy removal once set.

Place the shaped bites in the refrigerator for at least 30 minutes to allow them to firm up. Once set, enjoy your crunchy, chocolatey quinoa bites as a nutritious snack.