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Brie and Blackberry Phyllo Cups Recipe

Delicious Brie and Blackberry Phyllo Cups Recipe Ready in 15 Minutes

This Brie and Blackberry Phyllo Cups recipe combines creamy brie and sweet blackberry jam in crispy phyllo shells for a perfect appetizer.
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Prep Time 7 minutes
Cook Time 8 minutes
Total Time 15 minutes
Servings: 15 cups
Course: Appetizer
Cuisine: American
Calories: 85
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 15 pieces mini phyllo shells
  • 2 tablespoons blackberry jam
  • 2 tablespoons honey
  • 3 ounces brie cheese, rind removed and cut into 1/2” cubes
  • 15 pieces fresh blackberries, rinsed and dried
  • 2-3 sprigs fresh thyme leaves for garnish

Equipment

  • baking sheet
  • Oven

Method
 

  1. Preheat your oven to 325°F (163°C).
  2. Arrange the mini phyllo shells on a baking sheet evenly spaced out.
  3. Place a small dab (about 1/2 teaspoon) of blackberry jam and 1/2 teaspoon honey inside each phyllo shell. Then top each with a 1/2-inch cube of brie cheese.
  4. Bake the assembled cups in the preheated oven for 6-8 minutes, until the brie has melted and the phyllo shells are very lightly browned and crisp.
  5. Remove the baking sheet from the oven and top each cup with a fresh blackberry and a few fresh thyme leaves.
  6. Drizzle additional honey over the top if desired.
  7. Transfer the cups onto a wire rack and serve immediately while warm and melty.

Nutrition

Serving: 1cupCalories: 85kcalCarbohydrates: 8gProtein: 2gFat: 5g

Notes

Feel free to customize this recipe by using different jams or cheese varieties for a new twist each time.

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