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Easy Strawberry Sorbet Recipe

Delicious and Easy Strawberry Sorbet Recipe

This Easy Strawberry Sorbet Recipe combines simple ingredients for a refreshing dessert in just 5 minutes.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 3 servings
Course: Desserts
Cuisine: American
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 3 cups strawberries stems removed, frozen or fresh
  • 1/4 cup sugar of choice
  • 2 tsp lemon juice or zest of 1 lemon
  • pinch of salt optional

Equipment

  • high-speed blender
  • Regular blender
  • Ice cream machine

Method
 

  1. Remove the stems from the strawberries and freeze them if they are not already frozen.
  2. If using a high-speed blender, combine all ingredients and blend until smooth and creamy.
  3. If using a regular blender, allow frozen berries to thaw slightly, then blend until combined. Transfer to an ice cream machine and churn until firm.
  4. Serve immediately for a softer texture or freeze for 1-2 hours for firmer consistency. Store leftovers in an airtight container in the freezer.

Nutrition

Serving: 1servingCalories: 70kcalCarbohydrates: 17gProtein: 1gFat: 0.2g

Notes

Feel free to substitute strawberries with other berries or add flavors like balsamic vinegar or mint for a unique twist.

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