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Dairy-Free Peanut Butter Fudge Recipe

Dairy-Free Peanut Butter Fudge

This Dairy-Free Peanut Butter Fudge recipe is an easy, indulgent treat, perfect for satisfying your sweet cravings without guilt.
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Prep Time 5 minutes
Freezing Time 2 hours
Total Time 2 hours 5 minutes
Servings: 25 pieces
Course: Desserts
Cuisine: American
Calories: 110
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1/2 cup coconut oil
  • 1 1/4 cups peanut butter
  • 1/3 cup maple syrup
  • 1/4 cup cane sugar
  • 1 pinch salt plus more for topping

Equipment

  • 8x8 inch baking dish
  • medium saucepan
  • whisk

Method
 

  1. Line an 8×8 inch baking dish with parchment paper.
  2. In a medium saucepan, add coconut oil, peanut butter, maple syrup, cane sugar, and a pinch of salt.
  3. Place the saucepan over medium heat and whisk frequently until the coconut oil has completely melted and the mixture is smooth.
  4. Pour the smooth fudge mixture into the prepared baking dish evenly.
  5. Place the dish in the freezer and allow the fudge to harden for at least 2 hours.
  6. Remove the fudge from the freezer, trim edges if desired, cut into bite-sized pieces, sprinkle with additional salt on top, and enjoy!

Nutrition

Serving: 1pieceCalories: 110kcalCarbohydrates: 7gProtein: 3gFat: 9g

Notes

Consider mixing in dark chocolate chips or chopped nuts for added texture. Store in an airtight container in the fridge for up to two weeks, or freeze wrapped tightly for long-term storage.

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