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Dairy-Free Peanut Butter Fudge Recipe

Dairy-Free Peanut Butter Fudge

This Dairy-Free Peanut Butter Fudge is a quick, indulgent treat that's easy to prepare and perfect for satisfying your sweet tooth.
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Prep Time 5 minutes
Freezing Time 2 hours
Total Time 2 hours 5 minutes
Servings: 25 pieces
Course: Desserts
Cuisine: American
Calories: 110
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1/2 cup coconut oil
  • 1 1/4 cups peanut butter
  • 1/3 cup maple syrup
  • 1/4 cup cane sugar
  • 1 pinch salt plus additional for topping

Equipment

  • medium saucepan
  • 8x8 inch baking dish
  • Parchment paper

Method
 

  1. Line an 8×8 inch baking dish with parchment paper.
  2. In a medium saucepan, add coconut oil, peanut butter, maple syrup, cane sugar, and a pinch of salt.
  3. Place the saucepan over medium heat and whisk until the mixture is smooth and well combined.
  4. Pour the fudge mixture into the prepared baking dish evenly.
  5. Place the dish in the freezer for at least 2 hours to harden.
  6. Remove the fudge from the freezer, cut into bite-sized pieces, and sprinkle with additional salt on top.

Nutrition

Serving: 1pieceCalories: 110kcalCarbohydrates: 7gProtein: 3gFat: 9g

Notes

Feel free to customize with nuts or chocolate chips. Store in the fridge or freezer for later enjoyment.

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