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Dairy-Free Peanut Butter Fudge Recipe

Dairy-Free Peanut Butter Fudge

This easy Dairy-Free Peanut Butter Fudge recipe delivers a creamy, delicious treat that everyone will love.
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Prep Time 5 minutes
Freezing Time 2 hours
Total Time 2 hours 5 minutes
Servings: 25 pieces
Course: Desserts
Cuisine: American, Vegan
Calories: 110
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1/2 cup coconut oil
  • 1 1/4 cups peanut butter
  • 1/3 cup maple syrup
  • 1/4 cup cane sugar
  • 1 pinch salt plus more for topping

Equipment

  • medium saucepan
  • 8x8 inch baking dish
  • Parchment paper

Method
 

  1. Line an 8×8 inch baking dish with parchment paper.
  2. In a medium saucepan, add coconut oil, peanut butter, maple syrup, cane sugar, and a pinch of salt.
  3. Place the saucepan over medium heat and whisk frequently until the coconut oil has melted and the mixture is smooth and well combined.
  4. Pour the smooth fudge mixture into the prepared baking dish evenly.
  5. Place the dish in the freezer and allow the fudge to harden for at least 2 hours.
  6. Remove the fudge from the freezer, trim edges if desired, cut into bite-sized pieces, sprinkle with additional sea salt on top, and enjoy!

Nutrition

Serving: 1pieceCalories: 110kcalCarbohydrates: 7gProtein: 3gFat: 9g

Notes

Feel free to customize this fudge with chocolate chips, nuts, or dried fruit for added texture and flavor.

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