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–+ servings

Cucumber Caesar Salad

A refreshing twist on the classic Caesar salad, featuring crisp cucumbers and a creamy dressing.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Salad Base
  • 2 large cucumbers sliced
  • 4 cups romaine lettuce chopped
  • 1 cup cherry tomatoes halved
  • 1/2 cup parmesan cheese shredded
Dressing
  • 1/2 cup Greek yogurt for creaminess
  • 2 tablespoons lemon juice freshly squeezed
  • 1 clove garlic minced
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon black pepper freshly ground
  • 1/4 teaspoon salt to taste

Method
 

Prepare the Salad
  1. In a large salad bowl, combine the sliced cucumbers, chopped romaine lettuce, halved cherry tomatoes, and shredded parmesan cheese.
  2. Toss the salad gently to mix the ingredients evenly.
Make the Dressing
  1. In a small bowl, whisk together the Greek yogurt, lemon juice, minced garlic, Worcestershire sauce, black pepper, and salt until smooth.
Combine and Serve
  1. Drizzle the dressing over the salad and toss to coat evenly.
  2. Serve immediately and enjoy your refreshing Cucumber Caesar Salad!

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 6gFat: 10gSaturated Fat: 4gFiber: 2gSugar: 3g

Notes

For added crunch, consider topping the salad with croutons or additional parmesan cheese.

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