Go Back
–+ servings

Crockpot Kielbasa and Green Beans

A hearty and flavorful dish featuring kielbasa sausage and fresh green beans, slow-cooked to perfection.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 lb Kielbasa sausage sliced into rounds
  • 1 lb Fresh green beans trimmed and cut into 2-inch pieces
  • 1 medium Onion chopped
  • 2 cloves Garlic minced
  • 1 cup Chicken broth low sodium
  • 1 tsp Dried thyme
  • 1 tsp Black pepper freshly ground
  • 1 tsp Salt to taste

Method
 

Preparation
  1. In a crockpot, combine the sliced kielbasa, green beans, chopped onion, and minced garlic.
  2. Pour in the chicken broth, then add thyme, black pepper, and salt. Stir to combine.
Cooking
  1. Cover the crockpot and cook on low for 6 hours or on high for 3 hours.
  2. Once cooked, stir well and adjust seasoning if needed before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 12gProtein: 20gFat: 25gSaturated Fat: 8gFiber: 4gSugar: 2g

Notes

Serve with crusty bread for a complete meal.

Tried this recipe?

Let us know how it was!