Go Back
–+ servings

Crispiest Air Fryer Gnocchi

Deliciously crispy air fryer gnocchi, perfect as a snack or side dish.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: Italian
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Gnocchi
  • 1 pound store-bought gnocchi Fresh or frozen
Seasoning
  • 2 tablespoons olive oil For tossing
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt Adjust to taste
  • 1/4 teaspoon black pepper Freshly ground

Method
 

Prepare the Gnocchi
  1. In a mixing bowl, combine the gnocchi with olive oil, garlic powder, Italian seasoning, salt, and black pepper. Toss until evenly coated.
Air Fry the Gnocchi
  1. Preheat the air fryer to 400°F (200°C). Place the coated gnocchi in the air fryer basket in a single layer.
  2. Cook for 12-15 minutes, shaking the basket halfway through, until the gnocchi are golden brown and crispy.
Serve
  1. Remove the gnocchi from the air fryer and serve immediately, optionally garnished with fresh herbs or grated Parmesan cheese.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 40gProtein: 6gFat: 10gSaturated Fat: 1.5gFiber: 2gSugar: 1g

Notes

For extra crispiness, do not overcrowd the air fryer basket.

Tried this recipe?

Let us know how it was!