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–+ servings
Creamy Lemon Salad Dressing Recipe

Creamy Lemon Salad Dressing

A quick and delightful creamy lemon salad dressing recipe made with simple ingredients, perfect for adding flavor to any salad.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Dressing
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dressing Ingredients
  • ⅓ cup mayonnaise
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons olive oil
  • 1 teaspoon Dijon mustard
  • ¼ teaspoon garlic powder
  • ⅛ teaspoon salt
  • 1 pinch black pepper

Equipment

  • Small bowl
  • whisk

Method
 

Preparation Steps
  1. Prepare the dressing as early as possible and let it rest in the refrigerator before serving.
  2. In a small bowl, whisk together the mayonnaise, lemon juice, olive oil, Dijon mustard, garlic powder, salt, and black pepper until smooth and well blended.
  3. Cover and refrigerate the dressing until ready to use.

Nutrition

Serving: 1tablespoonCalories: 120kcalCarbohydrates: 1gProtein: 0.2gFat: 13g

Notes

This dressing can be customized with ingredients like Greek yogurt for a lighter version or fresh herbs for added flavor. Store in an airtight container in the refrigerator for up to one week.

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