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Creamy Cottage Cheese Avocado Toast Recipe

Creamy Cottage Cheese Avocado Toast

This Creamy Cottage Cheese Avocado Toast Recipe is quick, delicious, and healthy, making it a perfect snack or meal option.
Prep Time 2 minutes
Cook Time 1 minute
Total Time 3 minutes
Servings: 1 serving
Course: Breakfast
Cuisine: American
Calories: 320

Ingredients
  

  • ½ medium avocado
  • 1 tablespoon lemon juice
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Everything but the Bagel seasoning
  • ½ cup cottage cheese
  • 1 teaspoon honey optional, for topping
  • 2 slices sourdough bread or your favorite bread

Equipment

  • bowl
  • Toaster

Method
 

  1. In a small bowl, mash the avocado until creamy. Add the lemon juice, Dijon mustard, and Everything but the Bagel seasoning, then mix thoroughly to combine all the flavors.
  2. Toast your choice of bread slices until crisp and golden.
  3. Spread the avocado mixture evenly over each piece of toasted bread.
  4. Spoon the cottage cheese generously on top of the avocado spread.
  5. Drizzle honey, hot honey, or balsamic glaze over the cottage cheese if desired. Add an extra squeeze of lemon juice and a sprinkle of Everything but the Bagel seasoning for added zest.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 30gProtein: 18gFat: 15g

Notes

This dish is best enjoyed fresh and can be easily customized with additional toppings like sliced tomatoes or radishes.

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