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–+ servings

Creamy Buttered Corn Recipe

A rich and creamy side dish made with sweet corn, butter, and cream, perfect for any meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Corn Mixture
  • 4 cups fresh corn kernels or frozen corn
  • 2 tablespoons unsalted butter for sautéing
  • 1/2 cup heavy cream for creaminess
  • 1 teaspoon sugar to enhance sweetness
  • 1/2 teaspoon salt to taste
  • 1/4 teaspoon black pepper to taste
  • 1 tablespoon chopped fresh parsley for garnish

Method
 

Prepare the Corn
  1. If using fresh corn, remove the kernels from the cobs. If using frozen corn, measure out the required amount.
  2. In a large skillet, melt the butter over medium heat.
Cook the Corn
  1. Add the corn to the skillet and sauté for about 5 minutes until heated through.
  2. Stir in the heavy cream, sugar, salt, and black pepper. Cook for an additional 5-7 minutes, stirring occasionally, until the mixture is creamy and slightly thickened.
Serve
  1. Remove from heat and garnish with chopped parsley before serving.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 30gProtein: 4gFat: 8gSaturated Fat: 5gFiber: 3gSugar: 6g

Notes

This dish pairs well with grilled meats and can be adjusted for spice by adding a pinch of cayenne pepper.

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