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–+ servings

Cranberry Brie Tart with Pancetta & Thyme

A savory tart featuring creamy brie, sweet-tart cranberries, crispy pancetta, and fragrant thyme, perfect for appetizers or a festive gathering.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American, French
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Tart Base
  • 1 sheet puff pastry thawed
Filling
  • 8 oz brie cheese cut into slices
  • 1 cup fresh cranberries or frozen, thawed
  • 4 oz pancetta diced
  • 1 tbsp fresh thyme chopped
  • 1 tbsp honey optional for sweetness
  • 1 pinch salt
  • 1 pinch black pepper

Method
 

Prepare the Tart Base
  1. Preheat the oven to 400°F (200°C).
  2. Roll out the puff pastry on a lightly floured surface and fit it into a tart pan.
  3. Trim the excess pastry and prick the bottom with a fork. Place in the refrigerator while preparing the filling.
Cook the Pancetta
  1. In a skillet over medium heat, cook the diced pancetta until crispy, about 5-7 minutes.
  2. Remove from heat and drain on paper towels.
Assemble the Tart
  1. In a mixing bowl, combine the cranberries, cooked pancetta, thyme, honey, salt, and pepper.
  2. Spread the cranberry mixture evenly over the puff pastry base.
  3. Top with slices of brie cheese.
Bake the Tart
  1. Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and the cheese is melted.
  2. Allow to cool slightly before slicing and serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 25gProtein: 10gFat: 25gSaturated Fat: 10gFiber: 2gSugar: 5g

Notes

This tart can be served warm or at room temperature. It pairs well with a light salad or as part of a charcuterie board.

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