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Cottage Cheese Flatbreads Recipe

Cottage Cheese Flatbreads

This easy Cottage Cheese Flatbreads recipe creates delightful, fluffy flatbreads that are perfect for snacks or meals.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 flatbreads
Course: Side, Snack
Cuisine: International
Calories: 165
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough Ingredients
  • 1 cup cottage cheese
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 2 tbsp olive oil

Equipment

  • Mixing Bowl
  • Skillet

Method
 

Preparation
  1. Add cottage cheese, flour, an egg, baking powder, and a little salt to a mixing bowl.
  2. Mix everything until it forms a soft, slightly sticky dough.
  3. Cover the bowl and let the dough rest for 5–10 minutes.
  4. Cut the dough into small, palm-sized pieces.
  5. Flatten each portion into a rough circle.
  6. Warm a skillet over medium heat and brush or drizzle a little olive oil.
  7. Place one piece at a time onto the skillet, cooking for 2–3 minutes per side until it browns and puffs slightly.
  8. Once cooked, stack the flatbreads under a towel to keep them warm and soft.
  9. Serve warm with curries, soups, or as a quick snack.

Nutrition

Serving: 1flatbreadCalories: 165kcalCarbohydrates: 18gProtein: 8gFat: 7g

Notes

Feel free to customize by adding herbs or cheese bits for extra flavor. Store leftovers in an airtight container for up to three days.

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