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Cottage Cheese Flatbreads Recipe

Cottage Cheese Flatbreads

This Cottage Cheese Flatbreads recipe offers a quick, delicious snack option that is both versatile and flavorful.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 flatbreads
Course: Snack
Cuisine: Global
Calories: 165
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup cottage cheese
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 2 tbsp olive oil for cooking and brushing

Equipment

  • Mixing Bowl
  • Skillet

Method
 

  1. Add cottage cheese, flour, egg, baking powder, and salt to a mixing bowl.
  2. Mix until it forms a soft, slightly sticky dough.
  3. Cover the bowl and let the dough rest for 5–10 minutes.
  4. Cut the dough into small, palm-sized pieces.
  5. Flatten each portion into a rough circle.
  6. Warm a skillet over medium heat and brush or drizzle a little olive oil.
  7. Place one piece onto the skillet, cooking for 2–3 minutes per side until browned and puffed.
  8. Stack the flatbreads under a towel to keep warm and soft.
  9. Serve warm with curries, soups, or as a snack.

Nutrition

Serving: 1flatbreadCalories: 165kcalCarbohydrates: 18gProtein: 8gFat: 7g

Notes

Feel free to add herbs or spices to the dough for extra flavor. Store in an airtight container and reheat on a skillet for best results.

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