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–+ servings

Comforting Rotisserie Chicken and Mushroom Soup

A warm and hearty soup made with tender rotisserie chicken, fresh mushrooms, and a rich broth, perfect for cozy nights.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: main, Soup
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Soup Base
  • 1 tablespoon olive oil for sautéing
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 8 ounces mushrooms sliced
  • 4 cups chicken broth low sodium
  • 2 cups rotisserie chicken shredded
  • 1 cup carrots diced
  • 1 cup celery diced
  • 1 teaspoon thyme dried
  • 1 teaspoon salt to taste
  • 1/2 teaspoon black pepper to taste
  • 1 cup heavy cream optional for creaminess

Method
 

Prepare the Soup
  1. In a large pot, heat the olive oil over medium heat.
  2. Add the diced onion and sauté until translucent, about 5 minutes.
  3. Stir in the minced garlic and sliced mushrooms, cooking until mushrooms are tender, about 5 minutes.
  4. Add the diced carrots and celery, cooking for another 5 minutes.
  5. Pour in the chicken broth and bring to a simmer.
  6. Add the shredded rotisserie chicken, thyme, salt, and pepper. Simmer for 15 minutes.
  7. If using, stir in the heavy cream and heat through for an additional 5 minutes.
  8. Serve hot, garnished with fresh herbs if desired.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 20gSaturated Fat: 10gFiber: 2gSugar: 3g

Notes

This soup can be made ahead of time and stored in the refrigerator for up to 3 days. It also freezes well for up to 3 months.

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