Ingredients
Equipment
Method
Preparation
- In a mixing bowl, beat the softened cream cheese until smooth and creamy. Slowly add the cheddar cheese, green onions, pimientos, melted butter, Worcestershire sauce, garlic powder, salt, and pepper, beating until combined.
- Cover and refrigerate the mixture for at least one hour to allow flavors to meld and the mixture firm up.
- Remove from the refrigerator and shape into a Christmas tree on a serving platter.
- Decorate the cheeseball with cherry tomatoes, parsley, sliced almonds, and place the star-shaped yellow pepper on top.
- Arrange crackers and pretzels around the cheeseball for serving.
Nutrition
Notes
Feel free to customize the cheese or decorations to suit your taste. This dish is a crowd-pleaser and is perfect for holiday gatherings.
