Chop the red peppers finely and slice both green and black olives if they are not pre-sliced.

In a large bowl, combine the cream cheese, garlic powder, onion powder, and lemon juice. Blend until smooth.

Fold the minced fresh dill, green olives, black olives, and chopped red peppers into the cream cheese mixture.

Place a tortilla on a flat surface and spread about ½ cup of the cream cheese mixture evenly over the tortilla.

Roll the tortilla tightly into a log shape and wrap securely with plastic wrap. Repeat for all tortillas.

Place the wrapped tortillas in the freezer for 30 minutes to firm up.

Remove the chilled rolls from the freezer, unwrap, and cut into ¾-inch slices to create pinwheel pieces.

Arrange the pinwheel slices in the shape of a Christmas tree on a platter.

Decorate with fresh rosemary, cherry tomatoes, and optional decorative holiday picks. Serve immediately.