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Chocolate Hot Chocolate Cocktail Recipe

Chocolate Hot Chocolate Cocktail

Indulge in a Chocolate Hot Chocolate Cocktail recipe that blends rich flavors for a delightful treat.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 cocktail
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 tablespoon chocolate syrup
  • 1 tablespoon chocolate sprinkles
  • 1/2 cup vanilla ice cream or other flavors like mint or coffee
  • 1/4 cup Kahlua
  • 1 tablespoon dark creme de cacao liqueur
  • 1 cup hot chocolate
  • whipped cream for garnish
  • mini chocolate chips for garnish
  • chocolate sprinkles for garnish

Equipment

  • glass mug
  • small plate
  • shallow tray

Method
 

  1. Pour chocolate syrup onto a small plate. Turn your glass mug upside down and carefully dip the rim into the chocolate syrup, coating it evenly.
  2. Immediately dip the syrup-coated rim of the mug into a shallow tray filled with chocolate sprinkles, ensuring the rim is fully covered.
  3. Place one large scoop (1/2 cup) of vanilla ice cream directly into the prepared mug.
  4. Add 1/4 cup Kahlua and 1 tablespoon dark creme de cacao liqueur over the ice cream in the mug.
  5. Slowly pour 1 cup of hot chocolate over the ice cream and liquor mixture.
  6. Top the drink with homemade whipped cream, mini chocolate chips, additional chocolate sprinkles, and a drizzle of chocolate syrup as desired. Serve immediately with a spoon or straw.

Nutrition

Serving: 1cocktailCalories: 350kcalCarbohydrates: 38gProtein: 4gFat: 15g

Notes

Feel free to customize with different ice cream flavors or additional garnishes as desired.

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