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–+ servings
Chocolate Hot Chocolate Cocktail Recipe

Chocolate Hot Chocolate Cocktail

Indulge in this Chocolate Hot Chocolate Cocktail Recipe, a cozy and rich drink perfect for chilly evenings.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 cocktail
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 tablespoon chocolate syrup
  • 1 tablespoon chocolate sprinkles
  • whipped cream for garnish
  • mini chocolate chips for garnish
  • chocolate sprinkles for garnish
  • 1/2 cup vanilla ice cream
  • 1/4 cup Kahlua
  • 1 tablespoon dark creme de cacao liqueur
  • 1 cup hot chocolate

Equipment

  • glass mug
  • small plate
  • shallow tray

Method
 

  1. Pour chocolate syrup onto a small plate. Turn your glass mug upside down and carefully dip the rim into the chocolate syrup, coating it evenly.
  2. Immediately dip the syrup-coated rim of the mug into a shallow tray filled with chocolate sprinkles, ensuring the rim is fully covered.
  3. Place one large scoop (1/2 cup) of vanilla ice cream directly into the prepared mug.
  4. Add 1/4 cup Kahlua and 1 tablespoon dark creme de cacao liqueur over the ice cream in the mug.
  5. Slowly pour 1 cup of hot chocolate over the ice cream and liquor mixture.
  6. Top the drink with whipped cream, mini chocolate chips, additional chocolate sprinkles, and a drizzle of chocolate syrup. Serve immediately.

Nutrition

Serving: 1cocktailCalories: 350kcalCarbohydrates: 38gProtein: 4gFat: 15g

Notes

This cocktail is best enjoyed fresh, but if you have leftovers, store them in an airtight container in the fridge for up to 24 hours. Reheat gently on the stove, adding a splash of milk if needed for creaminess.

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