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–+ servings
Chocolate Hot Chocolate Cocktail Recipe

Chocolate Hot Chocolate Cocktail

Indulge in a delightful Chocolate Hot Chocolate Cocktail that blends rich chocolate flavors with a festive kick, perfect for any occasion.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 cocktail
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 tablespoon chocolate syrup
  • 1 tablespoon chocolate sprinkles
  • 1/2 cup vanilla ice cream for the scoop
  • 1/4 cup Kahlua
  • 1 tablespoon dark creme de cacao liqueur
  • 1 cup hot chocolate hot
  • whipped cream for garnish
  • mini chocolate chips for garnish
  • chocolate sprinkles for garnish
  • chocolate syrup for garnish

Equipment

  • glass mug
  • small plate
  • shallow tray

Method
 

  1. Pour chocolate syrup onto a small plate. Turn your glass mug upside down and carefully dip the rim into the chocolate syrup, coating it evenly.
  2. Immediately dip the syrup-coated rim of the mug into a shallow tray filled with chocolate sprinkles, ensuring the rim is fully covered.
  3. Place one large scoop (1/2 cup) of vanilla ice cream directly into the prepared mug.
  4. Add 1/4 cup Kahlua and 1 tablespoon dark creme de cacao liqueur over the ice cream in the mug.
  5. Slowly pour 1 cup of hot chocolate over the ice cream and liquor mixture, allowing the ice cream to begin melting.
  6. Top the drink with whipped cream, mini chocolate chips, additional chocolate sprinkles, and a drizzle of chocolate syrup as desired. Serve immediately with a spoon or straw.

Nutrition

Serving: 1cocktailCalories: 350kcalCarbohydrates: 38gProtein: 4gFat: 15g

Notes

This cocktail is best served fresh and cannot be stored for extended periods.

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