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–+ servings

Chinese Beef and Onion Stir Fry: A Savory Weeknight Delight

A quick and flavorful stir fry featuring tender beef and crisp onions, perfect for a busy weeknight dinner.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Chinese
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Beef
  • 1 pound flank steak thinly sliced against the grain
Vegetables
  • 2 medium onions sliced
  • 1 cup bell pepper sliced
  • 2 cloves garlic minced
  • 1 inch ginger minced
Sauce
  • 3 tablespoons soy sauce low sodium
  • 1 tablespoon oyster sauce
  • 1 tablespoon cornstarch for thickening
  • 2 tablespoons water
Oil
  • 2 tablespoons vegetable oil for stir frying

Method
 

Prepare the Sauce
  1. In a small bowl, mix soy sauce, oyster sauce, cornstarch, and water until smooth.
Cook the Beef
  1. Heat 1 tablespoon of vegetable oil in a wok over high heat. Add the sliced beef and stir fry for 3-4 minutes until browned. Remove from the wok and set aside.
Stir Fry Vegetables
  1. In the same wok, add the remaining tablespoon of oil. Add the onions, bell pepper, garlic, and ginger. Stir fry for 2-3 minutes until the vegetables are tender-crisp.
Combine and Serve
  1. Return the beef to the wok, pour the sauce over, and stir well to combine. Cook for an additional 2 minutes until the sauce thickens. Serve hot over rice or noodles.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 3gFiber: 2gSugar: 4g

Notes

Serve with steamed rice or noodles for a complete meal.

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