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–+ servings

Chicken Cashew Crunch Salad: An Incredible Ultimate Recipe

A delightful and crunchy salad featuring tender chicken, roasted cashews, and a vibrant mix of vegetables, all tossed in a tangy dressing.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course, Salad
Cuisine: American, Asian
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Salad Base
  • 2 cups romaine lettuce chopped
  • 1 cup cabbage shredded
  • 1 cup carrots shredded
  • 1 cup cucumber sliced
  • 1 cup cherry tomatoes halved
Chicken
  • 1 pound chicken breast grilled and sliced
Cashew Topping
  • 1 cup cashews roasted and unsalted
Dressing
  • 3 tablespoons soy sauce low sodium
  • 2 tablespoons rice vinegar
  • 1 tablespoon honey
  • 1 teaspoon sesame oil
  • 1 clove garlic minced
  • 1 teaspoon ginger grated

Method
 

Prepare the Chicken
  1. Grill the chicken breast until fully cooked, about 6-7 minutes per side. Let it rest before slicing.
Make the Dressing
  1. In a small bowl, whisk together soy sauce, rice vinegar, honey, sesame oil, garlic, and ginger until well combined.
Assemble the Salad
  1. In a large mixing bowl, combine the romaine lettuce, cabbage, carrots, cucumber, and cherry tomatoes.
  2. Add the sliced chicken and roasted cashews on top.
  3. Drizzle the dressing over the salad and toss gently to combine.
Serve
  1. Divide the salad into bowls and serve immediately.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 3gFiber: 5gSugar: 6g

Notes

For added flavor, you can marinate the chicken in the dressing for 30 minutes before grilling.

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