If not already cooked, grill the chicken breasts until fully cooked, about 6-8 minutes per side. Let cool and shred or dice.

In a mixing bowl, combine the cooked chicken with Caesar dressing and Parmesan cheese.

Lay out each tortilla on a flat surface.

Place a portion of the chicken mixture in the center of each tortilla.

Top with chopped romaine lettuce and croutons if desired.

Fold in the sides of the tortilla and roll it up tightly from the bottom.

Cut the wraps in half and serve immediately, or wrap in foil for later.