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–+ servings

Cheesy Taco Sticks

Delicious cheesy taco sticks filled with seasoned beef and melted cheese, perfect for a snack or appetizer.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Mexican
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Filling
  • 1 lb ground beef or turkey
  • 1 packet taco seasoning
  • 1 cup shredded cheddar cheese
  • 1 cup refried beans
Dough
  • 1 package refrigerated crescent roll dough
Toppings
  • 1 cup sour cream for serving
  • 1 cup salsa for serving

Method
 

Prepare the Filling
  1. In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
  2. Add taco seasoning and refried beans to the skillet, stirring until well combined. Remove from heat.
Assemble the Taco Sticks
  1. Preheat the oven to 375°F (190°C).
  2. Unroll the crescent roll dough and separate it into triangles.
  3. Place a spoonful of the beef mixture and a sprinkle of cheddar cheese on the wide end of each triangle.
  4. Roll the dough from the wide end to the tip, sealing the edges.
Bake
  1. Place the rolled sticks on a baking sheet lined with parchment paper.
  2. Bake in the preheated oven for 12-15 minutes or until golden brown.
Serve
  1. Remove from oven and let cool slightly before serving.
  2. Serve with sour cream and salsa on the side.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 15gFat: 15gSaturated Fat: 6gFiber: 2gSugar: 1g

Notes

Feel free to customize the filling with your favorite taco ingredients like jalapeños or olives.

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