Go Back
–+ servings

Cheesy Chicken Crescent Rolls

A delicious and comforting dish featuring tender chicken and gooey cheese wrapped in flaky crescent rolls.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, main dish
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

Filling
  • 2 cups cooked chicken shredded
  • 1 cup cream cheese softened
  • 1 cup shredded cheddar cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
Crescent Rolls
  • 2 cans crescent roll dough

Method
 

Prepare the Filling
  1. In a mixing bowl, combine shredded chicken, cream cheese, cheddar cheese, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
  2. Preheat the oven to 375°F (190°C).
Assemble the Rolls
  1. Unroll the crescent roll dough and separate it into triangles.
  2. Place a spoonful of the chicken filling at the wide end of each triangle.
  3. Roll the dough from the wide end to the point, sealing the filling inside.
Bake
  1. Place the rolled crescent rolls on a baking sheet lined with parchment paper.
  2. Bake in the preheated oven for 15-20 minutes or until golden brown.
  3. Remove from the oven and let cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 25gProtein: 18gFat: 18gSaturated Fat: 10gFiber: 1gSugar: 1g

Notes

These rolls can be served with a dipping sauce like ranch or marinara for extra flavor.

Tried this recipe?

Let us know how it was!