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–+ servings

Caramel Apple Dip

A delicious and creamy caramel dip perfect for fresh apple slices.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Caramel Dip
  • 1 cup caramel sauce store-bought or homemade
  • 8 oz cream cheese softened
  • 1/2 cup brown sugar packed
  • 1 tsp vanilla extract
Apples
  • 4 medium apples sliced, any variety

Method
 

Prepare the Dip
  1. In a mixing bowl, combine the softened cream cheese, caramel sauce, brown sugar, and vanilla extract.
  2. Whisk together until smooth and well combined.
Serve
  1. Transfer the caramel dip to a serving dish.
  2. Serve with sliced apples for dipping.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 2gFat: 12gSaturated Fat: 7gFiber: 2gSugar: 25g

Notes

For a fun twist, add a sprinkle of sea salt on top of the dip before serving.

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