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Candy Cane Heart Lollipops Recipe

Candy Cane Heart Lollipops

This Candy Cane Heart Lollipops Recipe is a festive treat that's easy to make and perfect for holiday celebrations.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 lollipops
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Candy Canes
  • 24 pieces mini candy canes
  • 12 pieces lollipop sticks
  • 1 ½ cups white chocolate chips or white melting wafers
  • 1 tablespoon coconut oil optional
  • festive holiday sprinkles red, green, and white
Decoration
  • red ribbon for decoration (optional)

Equipment

  • microwave-safe bowl
  • baking sheet
  • Parchment paper

Method
 

Main Instructions
  1. Line a baking sheet with parchment paper. Arrange the mini candy canes in pairs to form heart shapes, with the hooks facing inward and touching at the top. Insert a lollipop stick in the center of each candy cane heart.
  2. In a microwave-safe bowl, combine the white chocolate chips and coconut oil if using. Heat in 20-30 second intervals, stirring after each until smooth.
  3. Carefully spoon or pour the melted white chocolate into the center of each candy cane heart. Ensure the chocolate fully fills the heart shape.
  4. While the chocolate is soft, sprinkle the lollipops generously with festive holiday sprinkles.
  5. Place the baking sheet in the refrigerator for 15-20 minutes, or until the chocolate has set hard.
  6. For a decorative touch, tie a small red ribbon at the base where the candy canes meet the stick.

Nutrition

Serving: 1lollipopCalories: 150kcalCarbohydrates: 23gProtein: 1gFat: 7g

Notes

These lollipops are perfect for gifting and add a festive touch to holiday celebrations.

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