In a saucepan over medium heat, melt the butter and continue cooking until it turns golden brown and has a nutty aroma, about 5-7 minutes. Remove from heat and let cool slightly.

Transfer the brown butter to a mixing bowl and let it cool to room temperature.

In a separate bowl, whisk together the flour, baking soda, and salt. Set aside.

Once the brown butter has cooled, add the brown sugar and granulated sugar to the bowl and whisk until combined.

Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Fold in the chocolate chips.

Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.

Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.

Bake for 10-12 minutes or until the edges are golden brown. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.