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Brie and Blackberry Phyllo Cups Recipe

Brie and Blackberry Phyllo Cups

This Brie and Blackberry Phyllo Cups Recipe combines creamy brie and sweet blackberry jam in crispy phyllo shells for a delightful appetizer.
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Prep Time 7 minutes
Cook Time 8 minutes
Total Time 15 minutes
Servings: 15 cups
Course: Appetizer
Cuisine: American
Calories: 85
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 15 pieces mini phyllo shells
  • 2 tablespoons blackberry jam
  • 2 tablespoons honey
  • 3 ounces brie cheese, rind removed cut into 1/2” cubes
  • 15 pieces fresh blackberries rinsed and dried
  • 2-3 sprigs fresh thyme leaves for garnish

Equipment

  • baking sheet
  • Oven
  • small spoon

Method
 

  1. Preheat your oven to 325°F (163°C).
  2. Arrange the mini phyllo shells on a baking sheet evenly spaced out.
  3. Place a small dab (about 1/2 teaspoon) of blackberry jam and 1/2 teaspoon honey inside each phyllo shell. Top each with a 1/2-inch cube of brie cheese.
  4. Bake the assembled cups in the preheated oven for 6-8 minutes until the brie has melted and the phyllo shells are very lightly browned and crisp.
  5. Remove the baking sheet from the oven and top each cup with a fresh blackberry and a few fresh thyme leaves.
  6. Drizzle additional honey over the top if desired and transfer the cups onto a wire rack to maintain crispness. Serve immediately while warm.

Nutrition

Serving: 1cupCalories: 85kcalCarbohydrates: 8gProtein: 2gFat: 5g

Notes

Feel free to customize with different jams or herbs for unique flavors.

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