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–+ servings

Bread Dipping Oil

A quick and flavorful oil blend perfect for dipping bread.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Italian
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Oil Base
  • 1 cup extra virgin olive oil high quality for best flavor
Herbs and Spices
  • 1 tablespoon dried oregano
  • 1 tablespoon dried basil
  • 1 teaspoon red pepper flakes adjust to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon salt to taste
  • 1 teaspoon black pepper freshly ground
Optional Add-ins
  • 2 tablespoons balsamic vinegar for a tangy flavor
  • 1 tablespoon fresh parsley chopped, for garnish

Method
 

Prepare the Dipping Oil
  1. In a mixing bowl, combine the olive oil, oregano, basil, red pepper flakes, garlic powder, salt, and black pepper.
  2. Whisk the ingredients together until well combined.
  3. If using, stir in the balsamic vinegar for added flavor.
  4. Let the mixture sit for a few minutes to allow the flavors to meld.
  5. Serve in a small bowl with fresh bread for dipping.

Nutrition

Serving: 1servingCalories: 120kcalFat: 14gSaturated Fat: 2g

Notes

For best results, use high-quality olive oil and adjust the seasoning to your taste.

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