Ingredients
Equipment
Method
Preparation
- In a mixing bowl, combine the chicken drumsticks with garlic powder, onion powder, chili powder, smoked paprika, ground ginger, salt, and pepper. Rub the seasoning blend all over each drumstick to coat evenly.
- Refrigerate the seasoned drumsticks for at least 30 minutes.
Cooking
- Preheat your oven to 350°F (175°C). Line a roasting tin with aluminum foil and place a wire rack on top.
- Transfer the marinated chicken drumsticks onto the wire rack, spacing them apart.
- Bake for 40 to 50 minutes, flipping halfway through.
- Brush each drumstick with sugar-free BBQ sauce and bake for another 10 to 15 minutes.
- Flip the drumsticks again, brush with BBQ sauce, and bake for an additional 10 to 15 minutes.
- Remove the drumsticks from the oven and serve hot.
Nutrition
Notes
For crunchier skin, consider baking on a wire rack and using sugar-free BBQ sauce to keep the dish healthy. Adjust spices to personal taste, like adding honey for sweetness or fresh garlic for a more vibrant flavor.
