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–+ servings

Alabama Fire Cracker Dip

A flavorful and spicy dip perfect for parties, combining cream cheese, cheddar, and a kick of heat.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Cheese Mixture
  • 8 oz cream cheese softened
  • 1 cup shredded cheddar cheese sharp
  • 1/2 cup sour cream
  • 1 tbsp hot sauce adjust to taste
  • 1 tbsp ranch seasoning mix
Garnish
  • 2 tbsp chopped green onions for topping
  • 1 tbsp crushed red pepper flakes optional, for extra heat

Method
 

Prepare the Dip
  1. In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, sour cream, hot sauce, and ranch seasoning mix.
  2. Mix until well combined and creamy using a spatula.
Serve
  1. Transfer the dip to a serving dish and garnish with chopped green onions and crushed red pepper flakes if desired.
  2. Serve immediately with crackers or chips.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 5gProtein: 6gFat: 22gSaturated Fat: 12gSugar: 1g

Notes

This dip can be made ahead of time and stored in the refrigerator for up to 2 days. Allow it to come to room temperature before serving.

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