Delicious Creamy Tuscan Chicken Pasta Recipe Ready in 35 Minutes
Creamy Tuscan Chicken Pasta is an absolute delight that dances on your taste buds and warms your soul. Imagine succulent chicken, perfectly cooked pasta, and a luscious cream sauce that wraps everything in a cozy embrace. This dish is not just a meal; it’s a comforting hug after a long day, perfect for those evenings when you crave something warm and satisfying.
Now, let me take you back to a wonderful dinner party I hosted a few years ago. I decided to impress my friends with my culinary skills, all the while hoping they wouldn’t spot the takeout containers hidden in the back of the fridge. This Creamy Tuscan Chicken Pasta was the star of the show—creamy, dreamy, and drizzled in rich flavors, it garnered rave reviews. A dish that is both easy to prepare and delightful to share. Get ready to experience a symphony of flavors!
Why You'll Love This Creamy Tuscan Chicken Pasta Recipe
- This incredible Creamy Tuscan Chicken Pasta Recipe transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.
Ingredients for Creamy Tuscan Chicken Pasta Recipe
Here’s what you’ll need to make this delicious Creamy Tuscan Chicken Pasta Recipe:
250 g Chicken Breast – Look for fresh, high-quality chicken breasts for the juiciest results. You can easily substitute with turkey or tofu for a lighter option.
1/2 tsp Smoked Paprika – This adds a subtle smokiness that elevates the overall flavor. Feel free to adjust to taste if you’re a fan of smoky goodness.
1/2 tsp Oregano – A classic herb that lends a Mediterranean flair to the dish, giving timeless warmth to the sauce.
1/4 tsp Onion Powder – This adds a gentle sweetness and depth of flavor that complements the richness of the cream.
1/4 tsp Salt – Essential for enhancing all the flavors in your dish. Adjust based on dietary preferences.
1/4 tsp Black Pepper – Freshly ground pepper works best, adding a slight kick to the dish.
1 tbsp Sun Dried Tomato Oil – This oil brings a burst of flavor and moisture to the chicken and sauce, perfect for making that sauce pop.
200 g Long-Cut Pasta (Linguine preferred) – Linguine is ideal for holding onto the creamy sauce, but you can use any pasta shape you like!
1 tbsp Butter – For that buttery richness that makes everything just a bit more luscious.
3 cloves Garlic – Because garlic makes everything better, right? Freshly minced will give a robust taste and aroma.
1 tbsp Tomato Puree – Adds an extra dimension of flavor and a beautiful reddish hue to the sauce.
80 ml Chicken Stock – Use low-sodium stock for better flavor control, enhancing the dish without overpowering it.
160 ml Double/Heavy Cream – The star of the show! This creamy component creates the dreamy sauce that will have everyone asking for seconds.
90 g Sun Dried Tomatoes – These tangy little gems provide a burst of flavor and colorful appeal to your pasta.
30 g Freshly grated Parmesan – The finishing touch that adds a wonderful tang; always go for the freshest option!
2 tbsp Fresh Basil – Adds a delightful pop of freshness and color, enhancing both the taste and visual appeal of the dish.
60 g Baby Spinach – For a healthy addition, spinach wilts perfectly into the creamy sauce and adds a gorgeous green hue.
How to Make Creamy Tuscan Chicken Pasta Recipe
Follow these simple steps to prepare this delicious Creamy Tuscan Chicken Pasta Recipe:
Step 1: Prepare the Chicken
Start by horizontally slicing the chicken breast through the center to create two even-sized thin breasts. Season each side with smoked paprika, oregano, onion powder, salt, and black pepper. Make sure each piece is well-coated, as this will add incredible flavor!
Step 2: Sear the Chicken
In a large pan, heat the sun-dried tomato oil over medium-high heat. Once hot, add the seasoned chicken and fry for about 3 minutes per side until lightly charred and just cooked through. Once done, remove the chicken from the pan, set it aside on a plate to rest, and slice it into thin strips just before serving.
Step 3: Cook the Pasta
While the chicken rests, bring a large pot of well-salted water to a boil. Add the long-cut pasta and cook according to package instructions until al dente. Crucially, do not drain the pasta water; you will need to keep some reserved for later!
Step 4: Make the Sauce
In the same pan used for chicken, lower the heat to medium and melt the butter. Add the diced garlic and sauté for 10-20 seconds without burning. Next, stir in the tomato puree and let it cook for about 1 minute before adding in the chicken stock and double cream. Toss in those sundried tomatoes, fresh basil, and freshly grated Parmesan, then bring the mixture to a gentle simmer.
Step 5: Add Spinach and Combine
Stir in the baby spinach until it just begins to wilt—this should only take a minute. Using tongs, transfer the drained pasta directly from the pot to the pan with the sauce and give it a good toss. Add the sliced chicken along with any resting juices, continuing to toss until the sauce thickens and perfectly clings to the pasta.
Step 6: Final Touches
Taste your masterpiece and adjust salt and pepper as necessary. For the ultimate serving suggestion, plate your creamy Tuscan chicken pasta and garnish with additional fresh basil and a sprinkle of Parmesan. Enjoy every delicious, creamy bite!
And there you have it! An irresistible dish that promises to transport you to a cozy Italian trattoria, all from the comfort of your own dining table. Serve it up with a side of garlic bread and a glass of white wine, and let the compliments roll in!
You Must Know About Creamy Tuscan Chicken Pasta Recipe
- This showstopping Creamy Tuscan Chicken Pasta Recipe delivers restaurant-quality results using simple ingredients you probably already have at home.
- The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
- Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
- Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.
Perfecting Creamy Tuscan Chicken Pasta Recipe Cooking Process
Sear the chicken first, then cook the pasta while preparing the sauce. This way, every element gets the attention it deserves, creating a symphony of flavors that will leave you singing in the kitchen.
Add Your Touch to Creamy Tuscan Chicken Pasta Recipe
Consider swapping the chicken for shrimp or mushrooms for a delightful twist. Add a splash of white wine to the sauce for a gourmet touch, or toss in some artichoke hearts for extra texture.
Storing & Reheating Creamy Tuscan Chicken Pasta Recipe
Store leftovers in an airtight container in the fridge for up to three days. To reheat, gently warm on the stove with a splash of chicken stock or cream to maintain that luscious texture.
Chef's Helpful Tips for Creamy Tuscan Chicken Pasta Recipe
- This professional-quality Creamy Tuscan Chicken Pasta Recipe relies on precise timing and temperature control to achieve restaurant-standard results consistently.
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
- Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.
It was a cozy Sunday evening when I first whipped up this dish for my family. The smiles around the table were priceless, and my brother even declared it “better than takeout!”
FAQs About Creamy Tuscan Chicken Pasta Recipe
What is Creamy Tuscan Chicken Pasta Recipe?
The Creamy Tuscan Chicken Pasta Recipe is a delightful dish that combines tender chicken, vibrant sun-dried tomatoes, and luscious cream sauce with perfectly cooked pasta. It’s the perfect blend of flavors and textures, making it ideal for quick weeknight dinners or special occasions. This recipe not only offers a comforting taste but also allows for versatility with ingredient swaps, such as using shrimp or mushrooms instead of chicken.
How long does it take to make Creamy Tuscan Chicken Pasta?
You can whip up this delectable Creamy Tuscan Chicken Pasta in just 35 minutes. With a prep time of about 15 minutes and a cooking time of 20 minutes, it’s a quick and satisfying meal option. This makes it perfect for busy weeknights or when you want to impress guests without spending hours in the kitchen.
Can I make Creamy Tuscan Chicken Pasta ahead of time?
Absolutely! You can prepare the individual components—such as the chicken, sauce, and pasta—separately in advance. Just store them in airtight containers in the refrigerator for up to three days. When you’re ready to serve, simply reheat everything together in a pan with a bit of stock or cream to maintain that creamy texture!
What can I substitute in the Creamy Tuscan Chicken Pasta Recipe?
There are plenty of substitutions to make this Creamy Tuscan Chicken Pasta recipe your own. Consider swapping the chicken for shrimp or using mushrooms for a vegetarian version. For added sophistication, a splash of white wine or some artichoke hearts can elevate the dish. Feel free to get creative with seasonings or herbs to tailor it to your taste.
Conclusion for Creamy Tuscan Chicken Pasta Recipe
In summary, the Creamy Tuscan Chicken Pasta Recipe delivers a delightful combination of flavors that is easy and quick to prepare. With just a handful of ingredients, you can create a dish that rivals any restaurant meal. Whether you choose to make it for a weeknight family dinner or a special gathering, it’s sure to impress. So grab your skillet and get cooking—you won’t regret it!
Creamy Tuscan Chicken Pasta
Ingredients
Equipment
Method
- Horizontally slice the chicken breast through the center to create two even-sized thin breasts. Evenly coat each side with smoked paprika, oregano, onion powder, salt, and black pepper.
- Heat sun dried tomato oil in a large pan over medium-high heat. Once hot, add the chicken breasts and fry for about 3 minutes per side until lightly charred and just cooked through. Remove from pan and set aside on a plate to rest. Slice into thin strips just before use.
- Meanwhile, bring a large pot of well-salted water to a boil and add the pasta. Cook until al dente according to package instructions. Do not drain the pasta water; keep some reserved.
- Lower heat to medium in the chicken pan and melt butter. Add diced garlic and sauté for 10-20 seconds without burning. Stir in tomato puree and cook for about 1 minute. Add chicken stock and heavy cream, then mix in sun dried tomatoes, fresh basil, and freshly grated parmesan. Bring the mixture to a gentle simmer, then reduce heat to low.
- Stir in baby spinach until it just begins to wilt. Using tongs, transfer the drained pasta directly from the pot to the pan with the sauce, tossing well to coat the pasta. Add sliced chicken along with any resting juices, and continue tossing until the sauce thickens and clings to the pasta. If sauce becomes too thick, loosen it by adding a splash of reserved pasta water.
- Taste and adjust salt and pepper as needed. Serve with additional fresh basil and parmesan cheese if desired.
