Easy Ritz Cracker Peanut Butter Cookies Recipe for Sweet Treats

Indulging in the delightful world of the Ritz Cracker Peanut Butter Cookies Recipe is like experiencing a whimsical fairy tale where sweet and savory unite in perfect harmony. Imagine a buttery Ritz cracker, generously smeared with rich, creamy peanut butter, and then dipped in velvety white chocolate, making it the ultimate treat for your taste buds. The sweet crunch followed by the smooth chocolate finish will leave you giggling in delight, wondering how something so simple can taste so extraordinary.

These cookies aren’t just a dessert; they’re a celebration! Perfect for any occasion, whether it’s a holiday gathering, a cozy movie night, or just a casual afternoon snack. You’ll feel a wave of nostalgia as you bite into these cookies, evoking memories of childhood treats with a modern twist. Get ready to impress your friends and family with these amazing, irresistible cookies that combine fun with flavor!

Why You'll Love This Ritz Cracker Peanut Butter Cookies Recipe

  • This incredible Ritz Cracker Peanut Butter Cookies Recipe transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
  • Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
  • Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
  • Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

Ingredients for Ritz Cracker Peanut Butter Cookies Recipe

Here’s what you’ll need to make this delicious Ritz Cracker Peanut Butter Cookies Recipe:

2 sleeves Ritz Crackers – These salty, buttery crackers serve as the perfect base for your cookies, providing a delightful crunch.

1 cup creamy peanut butter – Use your favorite brand to find that perfect balance of nutty richness and smooth texture.

20 oz. Ghirardelli white chocolate melting wafers – Ghirardelli is a top choice for melting, ensuring a smooth, delicious coating that adds a delightful sweetness.

1-2 Tbsp coconut oil (optional) – Adding this will help your melted chocolate become extra silky and easier to work with.

1/4 cup festive holiday sprinkles – A dash of color and fun, perfect for enhancing the visual appeal of these delightful cookies.

Flaky sea salt, for finishing – Just a sprinkle will elevate the flavors, balancing the sweetness with a hint of salt.

How to Make Ritz Cracker Peanut Butter Cookies Recipe

Follow these simple steps to prepare this delicious Ritz Cracker Peanut Butter Cookies Recipe:

Step 1: Prepare Your Workspace
Preheat your kitchen with warmth and joy as you line a cookie sheet with parchment paper. This step is crucial, providing a non-stick surface for your cookies to ensure easy removal.

Step 2: Assemble the Cookie Sandwiches
Lay out one sleeve of Ritz Crackers with the flat side facing up. Spoon approximately 2 teaspoons of creamy peanut butter onto each cracker, spreading it evenly, creating a scrumptious layer of peanut goodness. Then, gently press another cracker, rounded side up, onto each peanut butter-coated cracker to form delightful sandwiches.

Step 3: Melt the White Chocolate
In a microwave-safe bowl, place the Ghirardelli white chocolate melting wafers. Heat in the microwave for 1 minute, then stir. Repeat this process for another minute or until the chocolate is completely smooth. If you wish for an extra silky texture, now’s the time to fold in 1-2 tablespoons of coconut oil.

Step 4: Dip the Cookies
Grab your fork and dunk each sandwich cookie into the melted white chocolate, allowing it to fully coat the cookie. Tap off any excess chocolate back into the bowl to avoid creating puddles on your cookie sheet.

Step 5: Sprinkles and Salt
While the chocolate is still wet and glistening, generously sprinkle festive holiday sprinkles on top of each cookie. Don’t forget to finish with a pinch of flaky sea salt, enhancing that sweet and savory balance that makes these cookies unforgettable.

Step 6: Set and Serve
Allow the cookies to sit and let the chocolate set completely before serving. Once ready, transfer these delectable treasures to plates, ready to enchant friends and family alike.

Now that you know how to make this phenomenal Ritz Cracker Peanut Butter Cookies Recipe, prepare for compliments and requests for seconds! The heavenly combination of flavors and textures will convince even your toughest critics that you’re a kitchen wizard. Enjoy!

This showstopping Ritz Cracker Peanut Butter Cookies Recipe delivers restaurant-quality results using simple ingredients you probably already have at home. The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds. Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest. Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Ritz Cracker Peanut Butter Cookies Recipe Cooking Process

To achieve the best results, start by preparing your workspace with all ingredients within reach. Lay out the crackers, prepare the peanut butter layers, and melt the white chocolate before assembly. This sequence will ensure a smooth and efficient cookie-making experience.

Add Your Touch to Ritz Cracker Peanut Butter Cookies Recipe

Feel free to customize your cookies by swapping out peanut butter for almond or cashew butter. You can also add crushed nuts for extra crunch or a drizzle of caramel for a sweet makeover.

Storing & Reheating Ritz Cracker Peanut Butter Cookies Recipe

Store the cookies in an airtight container to keep them fresh for up to a week. If you want to enjoy them warm, simply pop them in the microwave for a few seconds.

Chef's Helpful Tips for Ritz Cracker Peanut Butter Cookies Recipe

  • This professional-quality Ritz Cracker Peanut Butter Cookies Recipe relies on precise timing and temperature control to achieve restaurant-standard results consistently.
  • Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
  • The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
  • Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Creating these cookies always brings a smile to my face. The first time I made them, my friends raved about how they were the perfect blend of sweet and salty, and they wouldn’t stop asking for the recipe!

FAQs About Ritz Cracker Peanut Butter Cookies Recipe

What is Ritz Cracker Peanut Butter Cookies Recipe?

The Ritz Cracker Peanut Butter Cookies recipe combines the delightful crunch of Ritz crackers with smoothly spread peanut butter, all enveloped in a creamy white chocolate melting coating. This recipe is a fun and easy way to make a sweet and salty treat that’s perfect for parties, holidays, or even just a cozy day at home. With a prep time of only 10 minutes, these cookies are not only delicious but also quick to whip up, making them a go-to for any occasion.

How long do Ritz Cracker Peanut Butter Cookies last?

When stored properly, Ritz Cracker Peanut Butter Cookies can last up to a week in an airtight container at room temperature. Keeping them sealed helps preserve their delightful crunch and creamy texture. For longer-lasting enjoyment, you can also store these treats in the refrigerator, where they’ll remain fresh for up to two weeks. Just be sure to let them sit at room temperature for a few minutes before indulging, as they’ll be a bit firmer when chilled.

Can I make Ritz Cracker Peanut Butter Cookies ahead of time?

Absolutely! One of the great things about the Ritz Cracker Peanut Butter Cookies recipe is its make-ahead flexibility. You can prepare the cookie sandwiches in advance and dip them in white chocolate just before serving. If you want, you could even freeze the assembled cookies before dipping in chocolate. Just remember to thaw them slightly before you melt the chocolate for coating. This way, you can always have a batch ready for unexpected sweet cravings.

What variations can I try with Ritz Cracker Peanut Butter Cookies Recipe?

The versatility of the Ritz Cracker Peanut Butter Cookies recipe allows you to experiment with various flavors! You can substitute regular peanut butter with almond or cashew butter for a unique twist. Adding crushed pretzels or nuts will introduce an extra crunch. For a decadent touch, consider drizzling some caramel over the finished cookies. Your imagination is the limit, and these variations will surely make each batch of cookies a new and delightful experience!

Conclusion for Ritz Cracker Peanut Butter Cookies Recipe

In conclusion, the Ritz Cracker Peanut Butter Cookies recipe is a fantastic blend of sweet and salty that’s easy to make and even easier to enjoy. With minimal ingredients and a quick preparation time, these treats are perfect for any occasion. Whether you’re sharing them at a party or savoring them at home, their delightful crunch and creamy filling will leave everyone wanting more. Don’t miss out on trying this simple yet unforgettable recipe!

Ritz Cracker Peanut Butter Cookies Recipe

Easy Ritz Cracker Peanut Butter Cookies Recipe

This Ritz Cracker Peanut Butter Cookies recipe combines sweet and salty flavors for an irresistible dessert.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 30 cookies
Course: Desserts
Cuisine: American
Calories: 120

Ingredients
  

Crackers and Filling
  • 2 sleeves Ritz Crackers (~60 crackers)
  • 1 cup creamy peanut butter
Chocolate Coating
  • 20 oz. Ghirardelli white chocolate melting wafers
  • 1-2 Tbsp coconut oil (optional)
Toppings
  • 1/4 cup festive holiday sprinkles
  • flaky sea salt for finishing

Equipment

  • cookie sheet
  • microwave-safe bowl
  • fork

Method
 

Preparation
  1. Line a cookie sheet with parchment paper. Lay out one sleeve of Ritz crackers with the flat side facing up.
  2. Add approximately 2 teaspoons of creamy peanut butter on each cracker, ensuring a thick, even layer.
  3. Carefully top each peanut butter-coated cracker with another cracker, rounded side up, forming sandwiches with two crackers per cookie.
Chocolate Coating
  1. Place the white chocolate melting wafers in a microwave-safe bowl. Heat for 1 minute, stir, then heat for another minute and stir again until smooth. Optionally, add 1-2 tablespoons of coconut oil.
  2. Using a fork, dunk each sandwich cookie fully into the melted white chocolate, coating thoroughly. Tap off excess chocolate and place the dipped cookie back on the parchment paper.
  3. While the chocolate is still wet, sprinkle festive holiday sprinkles and a pinch of flaky sea salt on top of each cookie.
  4. Allow the chocolate coating to set completely before serving.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 12gProtein: 3gFat: 7g

Notes

Feel free to customize your cookies by swapping out peanut butter for almond or cashew butter. Store in an airtight container for up to a week.

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