Creamy Tuscan Chicken Pasta Recipe for Quick Weeknight Dinners
The creamy texture, vibrant colors, and irresistible aromas of this Creamy Tuscan Chicken Pasta Recipe will have you dreaming about dinner long before it hits the table. Picture this: tender chicken nestled in a rich, velvety sauce, mingling with sun-dried tomatoes and fresh basil like a match made in culinary heaven. It’s comforting yet elegant, perfect for when you’re craving a taste of Italy without leaving your kitchen.
Indulging in this delightful dish is like taking a mini vacation to Tuscany. Whether it’s a cozy weeknight meal or impressing guests, this recipe promises an explosion of flavors that will have everyone coming back for seconds—or maybe even thirds. So grab your apron and prepare for a culinary adventure that’s as enjoyable to make as it is to eat!
Why You'll Love This Creamy Tuscan Chicken Pasta Recipe
- This incredible Creamy Tuscan Chicken Pasta Recipe transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.
Ingredients for Creamy Tuscan Chicken Pasta Recipe
Here’s what you’ll need to make this delicious Creamy Tuscan Chicken Pasta Recipe:
1 x 250g/9oz Chicken Breast – Boneless and skinless chicken is best for quick cooking and perfect texture.
1/2 tsp Smoked Paprika – Adds a lovely warmth and depth of flavor that elevates every bite.
1/2 tsp Oregano – A fragrant herb that meshes beautifully with both chicken and creamy sauces.
1/4 tsp Onion Powder – This gives the sauce a subtle yet savory onion flavor without the chopping hassle.
1/4 tsp Salt – Essential for enhancing the overall flavors in the dish.
1/4 tsp Black Pepper – Freshly ground is best for a punch of spice.
1 tbsp Sun Dried Tomato Oil (or Olive Oil) – This oil carries a tangy flavor, perfect for cooking the chicken.
200g / 7oz Long-Cut Pasta (Linguine preferred) – The long strands hold the sauce well. Don’t be shy; spaghetti or fettuccine work too!
1 tbsp Butter – Adds richness to the sauce and a touch of luxury.
3 cloves Garlic, finely diced – Because what’s pasta without the aromatic allure of garlic?
1 tbsp Tomato Puree (Tomato Paste) – A little concentrated tomato goodness to tie the flavors together.
80ml / 1/3 cup Chicken Stock – Enhances the sauce, adding depth and lusciousness.
160ml / 2/3 cup Double/Heavy Cream – The star of the show, creating that dreamy, creamy texture.
90g / 3oz Sun Dried Tomatoes, finely diced – Infuses the dish with sweet and tangy bursts in every forkful.
30g / 1oz Freshly grated Parmesan, plus extra for serving – Freshly grated offers the best flavor and creaminess.
2 tbsp Fresh Basil, finely diced, plus extra for serving (~1/2 bunch) – This herb brightens up the entire dish with its fresh aroma.
2 large handfuls Baby Spinach (~60g/2oz) – Adds freshness and vibrant color, plus it’s a great way to sneak in some greens.
How to Make Creamy Tuscan Chicken Pasta Recipe
Follow these simple steps to prepare this delicious Creamy Tuscan Chicken Pasta Recipe:
Step 1: Prepare the Chicken
Horizontally slice the chicken breast to create two even-sized thin pieces. Coat each side evenly with smoked paprika, oregano, onion powder, salt, and black pepper. This seasoning will add flavor and color as it cooks.
Step 2: Sear the Chicken
Heat the sun-dried tomato oil in a large pan over medium-high heat. Add the seasoned chicken breasts and fry for about 3 minutes per side until they are lightly charred and cooked through. Once cooked, remove the chicken from the pan and set it aside on a plate to rest. Slice into thin strips just before serving.
Step 3: Cook the Pasta
In a large pot, bring well-salted water to a boil. Add the pasta and cook until al dente, following package instructions. Make sure to reserve some pasta water before draining; you’ll want it later to adjust the sauce.
Step 4: Create the Sauce
Lower the heat to medium and melt the butter in the same pan used for the chicken. Add the diced garlic and sauté for 10-20 seconds, being careful not to burn it. Stir in the tomato puree and let it cook for about a minute. Then, add the chicken stock and heavy cream, mixing in the sun-dried tomatoes, basil, and parmesan cheese. Bring everything to a gentle simmer.
Step 5: Add Spinach and Pasta
Stir in the baby spinach until it just starts to wilt. Using tongs, transfer the drained pasta straight from the pot into the sauce. Toss well to ensure the pasta is coated. Add the sliced chicken along with any resting juices, and keep tossing until the sauce thickens and clings perfectly to the pasta. If it gets too thick, a splash of the reserved pasta water will help loosen it.
Step 6: Serve and Enjoy
Taste the dish and adjust the salt and pepper as needed. Serve your Creamy Tuscan Chicken Pasta with extra fresh basil and parmesan on top for the ultimate finishing touch. Enjoy the delightful flavors and watch it disappear before your eyes.
This Creamy Tuscan Chicken Pasta Recipe is more than a mere dinner; it’s an experience. The next time you want to treat yourself or impress your guests, you know just the dish to whip up!

You Must Know About Creamy Tuscan Chicken Pasta Recipe
- This showstopping Creamy Tuscan Chicken Pasta Recipe delivers restaurant-quality results using simple ingredients you probably already have at home.
- The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
- Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
- Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.
Perfecting Creamy Tuscan Chicken Pasta Recipe Cooking Process
Start by searing the chicken first to lock in the flavors, while simultaneously boiling the pasta and preparing the sauce. This method saves time and ensures everything comes together perfectly for a delightful finish.
Add Your Touch to Creamy Tuscan Chicken Pasta Recipe
Feel free to customize this recipe by substituting chicken with shrimp or adding seasonal veggies like zucchini or asparagus for extra nutrition and flavor. Experiment with different herbs or spice blends to make it uniquely yours.
Storing & Reheating Creamy Tuscan Chicken Pasta Recipe
Store leftovers in an airtight container in the fridge for up to three days. To reheat, gently warm in a skillet over low heat, adding a splash of cream or pasta water to restore the creamy consistency.
Chef's Helpful Tips for Creamy Tuscan Chicken Pasta Recipe
- This professional-quality Creamy Tuscan Chicken Pasta Recipe relies on precise timing and temperature control to achieve restaurant-standard results consistently.
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
- Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.
I still vividly remember the first time I made this dish for my family. The smiles around the table and the requests for seconds warmed my heart and confirmed I had stumbled upon something truly special.
FAQs About Creamy Tuscan Chicken Pasta Recipe
What is Creamy Tuscan Chicken Pasta Recipe?
Creamy Tuscan Chicken Pasta Recipe is a delightful dish that combines the savory flavors of seared chicken with a luscious cream sauce, sun-dried tomatoes, and fresh basil. The dish is beautifully balanced with textures from both the pasta and the fresh spinach, creating a comforting meal that’s perfect for weeknights or special occasions. It’s an easy recipe that transforms simple ingredients into a gourmet experience that will impress your family and friends.
How long does it take to prepare Creamy Tuscan Chicken Pasta?
This Creamy Tuscan Chicken Pasta Recipe can be prepared in just 35 minutes. With a prep time of about 15 minutes and a cooking time of around 20 minutes, it’s perfect for busy evenings when you crave a delicious homemade meal without spending hours in the kitchen. You can whip this up quickly and still have time to enjoy a leisurely dinner!
Can I customize my Creamy Tuscan Chicken Pasta Recipe?
Absolutely! One of the best things about this Creamy Tuscan Chicken Pasta Recipe is its versatility. You can easily swap out the chicken for shrimp or even tofu for a vegetarian option. Adding seasonal vegetables like zucchini or asparagus enhances the nutrition and flavor, making it a customizable dish that suits any palate. Feel free to experiment with different herbs for a unique twist!
What should I serve with Creamy Tuscan Chicken Pasta?
To complement your Creamy Tuscan Chicken Pasta Recipe, consider serving a fresh green salad or garlic bread on the side. A light Caesar salad could enhance the meal’s flavors without overpowering the creamy pasta. If you’re feeling indulgent, some crusty bread will make the perfect accompaniment for sopping up the delicious sauce. Enjoy!
Conclusion for Creamy Tuscan Chicken Pasta Recipe
In conclusion, the Creamy Tuscan Chicken Pasta Recipe is an easy yet elegant dish that brings comfort food to a new level. With its rich flavors and creamy texture, it is sure to become a family favorite. Whether you’re cooking for a weeknight dinner or a special occasion, this recipe allows for plenty of customization to suit your tastes. Give it a try, and you won’t be disappointed!

Creamy Tuscan Chicken Pasta
Ingredients
Equipment
Method
- Horizontally slice the chicken breast through the center to create two even-sized thin breasts. Evenly coat each side with smoked paprika, oregano, onion powder, salt, and black pepper.
- Heat sun dried tomato oil in a large pan over medium-high heat. Once hot, add the chicken breasts and fry for about 3 minutes per side until lightly charred and just cooked through. Remove from pan and set aside on a plate to rest. Slice into thin strips just before use.
- Meanwhile, bring a large pot of well-salted water to a boil and add the pasta. Cook until al dente according to package instructions. Do not drain the pasta water; keep some reserved.
- Lower heat to medium in the chicken pan and melt butter. Add diced garlic and sauté for 10-20 seconds without burning. Stir in tomato puree and cook for about 1 minute. Add chicken stock and heavy cream, then mix in sun dried tomatoes, fresh basil, and freshly grated parmesan. Bring the mixture to a gentle simmer, then reduce heat to low.
- Stir in baby spinach until it just begins to wilt. Using tongs, transfer the drained pasta directly from the pot to the pan with the sauce, tossing well to coat the pasta. Add sliced chicken along with any resting juices, and continue tossing until the sauce thickens and clings to the pasta. If sauce becomes too thick, loosen it by adding a splash of reserved pasta water.
- Taste and adjust salt and pepper as needed. Serve with additional fresh basil and parmesan cheese if desired for extra flavor and garnish.
