Zesty Marinated Tomatoes
If you’re in search of a refreshing side dish that adds a burst of flavor to any meal, look no further than Zesty Marinated Tomatoes. This vibrant recipe beautifully showcases the natural sweetness of ripe tomatoes, enhanced by a tangy marinade infused with fresh herbs and garlic. Perfect for summer gatherings, weeknight dinners, or meal prep, these marinated tomatoes elevate your dining experience with their delicious taste and healthful ingredients.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: No cooking required
- Cuisine: Mediterranean
Ingredients
Scale
- 4 cups fresh tomatoes, chopped
- 1/4 cup extra virgin olive oil
- 2 tablespoons aged balsamic vinegar
- 1/4 cup fresh basil leaves, chopped
- 2 garlic cloves, minced
- 1 teaspoon sea salt
- 1/2 teaspoon freshly cracked black pepper
Instructions
- Prepare the Tomatoes: Wash and chop the fresh tomatoes into bite-sized pieces.
- Whisk Marinade: In a bowl, combine olive oil, balsamic vinegar, minced garlic, sea salt, and black pepper. Whisk until well blended.
- Combine Ingredients: Toss the chopped basil with the tomatoes and pour the marinade over them. Gently mix until all pieces are coated.
- Chill: Cover and refrigerate for at least one hour to meld flavors.
- Serve: Present on a platter or in bowls; drizzle any remaining marinade on top.
Nutrition
- Serving Size: 1 cup (approximately 150g)
- Calories: 120
- Sugar: 3g
- Sodium: 190mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://cookingwithharper.com/zesty-marinated-tomatoes/