Witch Hat Halloween Cheese Ball
If you’re looking to impress your guests at your next Halloween gathering, the Witch Hat Halloween Cheese Ball is a delightful and whimsical addition to your spread. This creative cheese ball mimics the shape of a witch’s hat while delivering an irresistible combination of creamy cheese and zesty ranch flavor. Perfect for busy hosts, this easy-to-make appetizer can be prepared ahead of time and is sure to be a hit among kids and adults alike. Serve it with an array of dippers like crackers, pretzels, or fresh vegetables, and watch as it becomes the star of the show!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Approximately 16 servings 1x
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Ingredients
Scale
- 16 oz cream cheese (room temperature)
- 3 cups sharp white cheddar cheese (shredded, room temperature)
- 1 oz ranch seasoning mix
- 1 cup poppy seeds
Instructions
- In a stand mixer, combine room-temperature cream cheese, shredded cheddar, and ranch seasoning until smooth.
- Divide the mixture into two portions: one smaller (1/3) and one larger (2/3). Shape the smaller portion into a flat disc for the brim and refrigerate until firm.
- Mold the larger portion into a cone shape atop the brim to create the witch hat structure. Cover with plastic wrap and refrigerate for at least four hours.
- Once set, coat the cheese ball in poppy seeds for added flavor and decoration. Serve chilled with assorted dippers.
Nutrition
- Serving Size: 1 ounce (28g)
- Calories: 110
- Sugar: 0g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 30mg
Find it online: https://cookingwithharper.com/witch-hat-halloween-cheese-ball/