White Garlic Pizza Sauce
Elevate your pizza nights with this creamy White Garlic Pizza Sauce, a delicious twist on traditional tomato sauce. With its rich flavor and smooth texture, this sauce transforms any ordinary pizza into an extraordinary culinary experience. Made with simple and wholesome ingredients, this versatile sauce pairs wonderfully with a variety of toppings, making it perfect for quick weeknight dinners or impressing guests during family gatherings. Plus, it’s quick to prepare and can be made ahead of time for convenience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings 1x
- Category: Sauce
- Method: Sauce preparation
- Cuisine: Italian
Ingredients
Scale
- 1 cup heavy cream (240 ml)
- 4 cloves garlic (minced)
- 2 tablespoons olive oil
- 1 tablespoon all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon red pepper flakes (optional)
- 1/2 cup grated Parmesan cheese (50 g)
Instructions
- Heat olive oil in a medium saucepan over medium heat.
- Add minced garlic and sauté for 1-2 minutes until fragrant.
- Sprinkle flour over garlic, stirring to create a roux; cook for 1 minute.
- Gradually whisk in heavy cream until smooth.
- Stir in salt, pepper, oregano, basil, and red pepper flakes.
- Cook while whisking until the sauce thickens, about 5-7 minutes.
- Remove from heat and mix in grated Parmesan cheese until melted and smooth.
- Allow to cool slightly before using.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 180
- Sugar: 1g
- Sodium: 310mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://cookingwithharper.com/white-garlic-pizza-sauce/