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White Chocolate Raspberry Dream Cake

White Chocolate Raspberry Dream Cake – Sweet Easy Recipes Style
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Experience a delightful fusion of flavors with our White Chocolate Raspberry Dream Cake – Sweet Easy Recipes Style. This cake strikes the perfect balance between sweet and tart, boasting layers of moist vanilla-infused cake adorned with luscious white chocolate and vibrant raspberries. Whether you’re celebrating a birthday, hosting a brunch, or simply treating yourself to an afternoon delight, this stunning cake is sure to impress guests and family alike. Its simple preparation makes it accessible for bakers of any level, and the make-ahead convenience allows you to enjoy it without the last-minute rush. Get ready to savor every bite!

Ingredients

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  • 2 1/2 cups all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 3/4 cup unsalted butter, softened
  • 1 3/4 cups granulated sugar
  • 4 large eggs
  • 1 tsp vanilla extract
  • 1 cup buttermilk
  • 1/2 cup sour cream
  • 1/2 cup white chocolate chips (melted)
  • 1 1/2 cups raspberries (fresh or frozen)
  • White chocolate shavings
  • Fresh raspberries

Instructions

  1. Preheat your oven to 350°F (175°C) and grease two 9-inch cake pans.
  2. In one bowl, whisk together flour, baking powder, baking soda, and salt.
  3. In another bowl, cream together softened butter and granulated sugar until fluffy. Add in eggs one at a time followed by vanilla extract.
  4. Mix in buttermilk, sour cream, and melted white chocolate until combined.
  5. Gradually incorporate dry mixture into wet ingredients until just combined. Gently fold in raspberries.
  6. Divide the batter between prepared pans and bake for 25–30 minutes or until a toothpick comes out clean.
  7. Let the cakes cool before frosting as desired.

Nutrition

Find it online: https://cookingwithharper.com/white-chocolate-raspberry-dream-cake-sweet-easy-recipes-style/