White Chocolate Raspberry Dream Cake
If you’re on the lookout for a show-stopping dessert that combines effortless preparation with an irresistible flavor profile, the White Chocolate Raspberry Dream Cake is your perfect match. This delightful cake features a harmonious blend of sweet white chocolate and tart raspberries, creating a light yet indulgent treat that’s sure to impress at any gathering. Whether you’re hosting a brunch or celebrating a special occasion, this cake is as visually stunning as it is delicious. With its fluffy texture and elegant presentation, it’s bound to become a favorite among friends and family alike!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Western
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 1 3/4 cups granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup buttermilk
- 1/2 cup sour cream
- 1/2 cup melted white chocolate chips
- 1 1/2 cups raspberries (fresh or frozen)
- White chocolate shavings for garnish
- Fresh raspberries for garnish
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch cake pans.
- In a large bowl, whisk together flour, baking powder, baking soda, and salt.
- Cream the butter and sugar in another bowl until light and fluffy. Add eggs one at a time, mixing well after each addition, then stir in vanilla.
- Mix in buttermilk, sour cream, and melted white chocolate until combined.
- Gradually add the dry ingredients to the wet mixture until just incorporated.
- Gently fold in raspberries.
- Divide batter between prepared pans and bake for 25–30 minutes or until a toothpick comes out clean.
- Cool cakes in pans for 10 minutes before transferring them to wire racks to cool completely.
Nutrition
- Serving Size: 1 slice (95g)
- Calories: 360
- Sugar: 34g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg