White Cheddar Spinach Chicken Burgers
If you’re craving a wholesome and delightful dinner option, look no further than these White Cheddar Spinach Chicken Burgers! These juicy chicken patties are infused with fresh spinach and creamy white cheddar, creating a mouthwatering combination that the entire family will love. Perfect for busy weeknights or casual gatherings, this recipe is not only quick and easy to prepare but also adaptable to suit any palate. With just 15 minutes of prep time and under 30 minutes total, you can enjoy a delicious meal that’s both nutritious and satisfying. Pair them with your favorite toppings for a customizable experience everyone can enjoy!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 lb ground chicken
- 1 cup fresh spinach, finely chopped
- 1/2 cup shredded white cheddar cheese
- 1/4 cup breadcrumbs
- 1/4 cup finely chopped onion
- 2 garlic cloves, minced
- 1 tbsp Dijon mustard
- 1 tsp Worcestershire sauce
- Salt and black pepper, to taste
- Olive oil for cooking
Instructions
- In a large bowl, combine ground chicken, spinach, white cheddar, breadcrumbs, onion, garlic, mustard, Worcestershire sauce, salt, and pepper. Mix gently until just combined.
- Divide the mixture into four equal portions and shape into patties.
- Heat olive oil in a skillet over medium heat. Cook each patty for about 5-6 minutes on each side until they reach an internal temperature of 165°F (75°C).
- Allow the patties to rest for a few minutes before serving on burger buns with your choice of toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 0g
- Sodium: 360mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 75mg